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Thursday, November 19, 2015

Breakfast Burritos

We have spent the last few days preparing to go back on the road. Last minute chores, errands, tidying up, storing away. We are ready, I think.

Some time ago MiRV decided he wanted to make up breakfast burritos and freeze them; we had just never got around to doing it. Today that changed! We now have 20 burritos nicely tucked away in the freezer. He is the egg man among other things in our family, so naturally he made the eggs, I browned the sausage and sauteed the onions. Then he assembled them with a little shredded colby jack cheese and popped them into re-closable bags.

Assembling the burritos

As we travel in Roada it's always a challenge when it comes to cooking. I miss my crockpot for sure. Having only two burners is its own issue but I make it happen! We eat pretty darn good; as evidenced by our tighter jeans :(. So, I do enjoy getting to work in a larger space for preparing meals. I am not a fancy, gourmet cook. I can and do put a solid meal on the table. We do not eat out all that often as we like to use our limited funds on other ventures. So one of the ways we stretch our finances is eating in. Of course, that changes when we meet up with friends and family along the way, then eating out is a special treat. Otherwise, you will find me coming up with yumminess right here within Roada or out on the the grill! It's a good life.

Tonight was dinner with the Littles...their momma is such a good cook! We are going to miss our neighbors. They are so good to us; they let us park Roada right next door for however long we want. It's hard to leave them and the rest of our family but we know, Lord willing, we will be back. Tomorrow we hit the road...heading south.


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